Prepare 2-4 tacos shells per person. Preparation can be by simple warming or by crisping in hot sunflower oil. Prepare the appropriate quantity of the items listed here based on number of people being served.
pinto beans, see recipe above
green onions, chopped
baby salad greens
Warm pinto beans and add soy cheese to melt. Place warmed taco shells, beans, and remaining ingredients on table and let everyone assemble to their own taste.