Vegetable Quiche

Vegetable Quiche

Crust:
1-2 cups ground walnuts and pecans
2 tbsp. butter
Filling:
1 cup broccoli florets
1 cup mozzarella soy cheese, grated
1/4 cup soy milk
6 eggs, beaten
3 green onions, chopped
1/4 tsp nutmeg
1/4 tsp sea salt
Grind nuts and mix well with melted butter.  Line pie pan with mixture and set aside.  Steam broccoli until crisp tender.  Rinse with cold water, drain, and set aside.  Combine cheese and milk in blender to make a smooth mixture.  Put the cheese mixture in a bowl and add eggs, green onions, and nutmeg.  Pour cheese mixture into pie shell and arrange broccoli on top, pressing into cheese mixture until florets are covered.  Bake in preheated oven at 400 degrees for 20 minutes.  Reduce heat to 350 degrees and continue baking for 15-20 minutes or until puffed up and brown.  Serve hot or cold.  Serves 6.

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