Pumpkin Tofu Pie

Pumpkin Tofu Pie

2 10.5 ounce package Mori-Nu firm tofu
2/3 cup honey
2 egg whites
1 3/4 cups canned pumpkin (or fresh cooked)
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp each allspice, ginger
1/4 tsp sea salt
unbaked whole wheat deep dish pie shell

Blend tofu in food processor or blender until creamy smooth. Add honey, pumpkin, egg whites and spices. Pour into 9″ unbaked whole wheat deep dish pie shell. Bake approximately 1 hour in a pre-heated 400 degree oven or until toothpick inserted in the center comes out almost clean. Cool and serve.