1-2 cup ground nuts
2 tbsp. butter, melted
2 pkgs. Mori Nu tofu, firm
10 oz. barley malt sweetened chocolate, carob or a mixture of chips
1/4 cup honey or to taste
2 tsp. vanilla
Grind up the nuts (I usually use pecans, but walnuts, cashews, almonds or a mixture also work well) and mix well with butter. Line pie pan with nuts and set aside.
Melt chips in double boiler (these have to be barley malt sweetened chips; date sweetened chips just don’t work). Cool chips. Blend tofu until very smooth then add vanilla, honey, and chips. Blend all together thoroughly. Pour into pie pan. Let cool.