“Chocolate” Pie

“Chocolate” Pie

Crust:
1-2 cup ground nuts
2 tbsp. butter, melted

Filling:
2 pkgs. Mori Nu tofu, firm
10 oz. barley malt sweetened chocolate, carob or a mixture of chips
1/4 cup honey or to taste
2 tsp. vanilla

Grind up the nuts (I usually use pecans, but walnuts, cashews, almonds or a mixture also work well) and mix well with butter.   Line pie pan with nuts and set aside.

Melt chips in double boiler (these have to be barley malt sweetened chips; date sweetened chips just don’t work).  Cool chips.  Blend tofu until very smooth then add vanilla, honey, and chips.  Blend all together thoroughly.  Pour into pie pan.  Let cool.

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